Cinnamon is a very aromatic herb and is widely used to spice desserts and sweet dishes in the West. In Indian cooking, it is used to spice rich rice and vegetable dishes. The sticks are used to decorate rice dishes.

Cinnamon ayurveda, cinnamon is used to balance the digestion and to pacify stomach disorders. Combined with other warming herbs and spices like ginger and black pepper, it can be boiled into an herbal tea to soothe discomfort associated with colds. Its oil is used to pacify headaches and keep joints healthy.

Decrease Total Cholesterol::
Cinnamon bark extracts can help decrease levels of cholesterol in the body and improve your lipid profile. As one study found, test subjects given two 750 mg capsules of cinnamon daily over a 12 week period benefited from cinnamon intake. In addition to their total cholesterol levels reducing, their low-density lipoproteins and triglyceride levels also went down. This is also beneficial to those with nonalcoholic fatty liver disease who might otherwise be at risk of hepatic injury.

Benefits Of Cinnamon For The Heart
1. Offers antioxidants for heart health
2. Lowers blood pressure
3. Improves lipid profile
4. Lowers risk of heart problems in diabetics
5. Prevents heart problems related to inflammation and obesity

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  • Product Code: CINNAMON BARK 1KG
  • Availability: In Stock
  • Rs.475.00

This product has a minimum quantity of 50