Cardamom tastes best freshly powdered. It combines well with other sweet spices such as fennel and with pungent spices such as cloves. It can be used in baking, in sweet sauces and puddings, and in milk shakes that include fruits and nuts. Crushed cardamom can be used as a topping for fresh fruits and fruit salads. Try a large pinch of cardamom in lemon juice as a dressing on a carrot-raisin salad. Cracked cardamom pods add flavor to rice if dropped into the water at the start of cooking.
DS Green Cardamom/Hari Elachi
- Product Code: Cardamom 8mm - 1KG
- Availability: In Stock
Tags: Cardamom 8mm